Las Flores Menu Prices in Philippines

• Tapas
• Ensaladas
• De Cuchara
• Coca
• Paellas
• Pastas
• Pescados Y Carnes
• Desserts

Las Flores has menu items in Tapas, Ensaladas, De Cuchara, Coca, Paellas, Pastas, Pescados Y Carnes, Pescados Y Carnes and Desserts in Philippines.

Las Flores, a distinguished Spanish restaurant in the Philippines, offers a culinary journey through the vibrant flavors and festive spirit of Spain. Nestled in a chic and inviting setting, this restaurant has become a go-to destination for food enthusiasts looking to savor authentic Spanish cuisine with a modern twist.

The menu at Las Flores is a testament to the rich culinary traditions of Spain, featuring an extensive selection of tapas, main dishes, and desserts. Starters such as the Gambas al Ajillo, featuring plump shrimp sautéed in a fragrant garlic oil, and the Pulpo a la Gallega, tender octopus served with potatoes and paprika, set the stage for a flavor-packed meal.

For main courses, Las Flores excels with its paella offerings. The Paella Negra, with its striking squid ink-infused rice and abundant seafood, is a standout dish that captures the essence of Spanish coastal cuisine. Alternatively, the Cochinillo Asado offers a taste of the Spanish countryside with its perfectly roasted suckling pig and crispy skin.

No Spanish dining experience is complete without indulging in dessert. Las Flores’ Churros con Chocolate, crispy on the outside and soft on the inside, dipped in a rich chocolate sauce, make for a perfect ending to a delightful meal.

With its commitment to authenticity and a flair for culinary creativity, Las Flores provides a memorable dining experience that brings the best of Spain to the Philippines. Whether you’re there for a light tapas meal or a full feast, Las Flores ensures every visit is filled with joy and delicious dishes.