Crisostomo Menu Prices in Philippines

• Appetizers
• Soups
• Salad & Vegetables
• Entree
• Sizzling
• Merienda
• Platters
• Rice
• Desserts
• Beverages

Crisostomo has menu items in Appetizers, Soups, Salad & Vegetables, Entree, Sizzling, Merienda, Platters, Rice, Desserts, Desserts and Beverages in Philippines.

Crisostomo, a beloved restaurant in the Philippines, offers a unique culinary journey through the flavors of traditional Filipino cuisine with a contemporary twist. Named after a character from the famous novel "Noli Me Tangere" by José Rizal, Crisostomo beautifully combines history and gastronomy, offering a dining experience that pays homage to classic Filipino dishes in a vibrant and stylish setting.

To start, patrons can enjoy appetizers such as the Lumpiang Ubod, a fresh and satisfying spring roll filled with heart of palm, or the Chicharong Bulaklak, crispy and flavorful, perfect for sharing. Crisostomo’s menu is rich in variety and caters to all tastes, ensuring that everyone finds something they love.

For the main course, diners can relish traditional favorites like Kare-Kare, a sumptuous beef and oxtail stew in peanut sauce, or Sinigang na Baboy, a tangy tamarind-based soup with pork. Seafood lovers will delight in dishes like the crispy Binukadkad na Pla-Pla, a whole fried fish served with a medley of Filipino flavors.

Vegetarian options are also available, such as Laing, a spicy dish made with taro leaves cooked in coconut milk, offering a rich and creamy taste that is quintessentially Filipino.

Completing the meal, Crisostomo’s dessert menu features classics like Halo-Halo, a colorful and refreshing mix of shaved ice, sweet beans, and fruits, topped with leche flan and ube ice cream. Paired with their specialty drinks, like the Sago't Gulaman, the dining experience is complete.

Crisostomo’s charming ambiance is accented by a décor that reflects Filipino heritage, enhancing the overall dining experience and making it a perfect spot for both locals and tourists to savor the essence of Filipino cuisine.